Farro Info

Preparation

1
This is a type of hard wheat known as spelt in English. It has been grown and used in Italy since Roman times and is now mostly grown in Lazio Umbria and Abnuzzo. A famous wedding soup of these regions is celled Confarrotio.

 



Comments

valerie moriarty's picture

the ancient farro is not spelt.

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 1:29am

Creator:

Anonymous

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