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Yield: 1 servings
[edit] Preparation
Step 1 |
Brown cabbage and 1 small onion, chopped in a little olive oil or spray of pam. Add 2 or more cans of tomatoes, 2 T wine vinegar, 2 tsp. sugar and salt to taste |
Step 2 |
(can use fresh tomatoes in season, so would take more salt) Cook together until cabbage is done the way you like it. It is good served cold or re-heated in the microwave. I made it for Easter dinner and everyone loved it. |
[edit] About Italian Cabbage
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