Salmon Creole

Ingredients

1 can salmon - (16 oz) undrained
1 egg
1 medium onion finely diced
1 lrg green pepper finely diced
3 tablespoons butter
1 tablespoon parsley
teaspoon salt
teaspoon freshly-ground black pepper
1 teaspoon chili powder
2 cups shredded sharp Cheddar cheese (optional)

Preparation

1
Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes.
2
Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375 degrees, until crumbs are brown. Top with cheese.
3
This recipe yields 4 servings.
4
NOTES :

Tools

 



Yield:

12.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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