Baked Raisin Rice Pudding


Photo: flickr user turtlemom4bacon

Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

2 cups cooked white rice
2 cups skim milk
1 cup liquid egg substitute
1 cup raisins
cup packed dark brown sugar
1 tablespoon ground cinnamon
2 teaspoons vanilla extract

Preparation

1
Heat oven to 350 degrees. Combine all ingredients and mix thoroughly.
2
Pour into a 2 quart casserole dish and set it in a larger, deep pan.
3
Add boiling water to pan to a depth of 1/4 inch. Bake for 1 hour and 15 minutes.

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