Related Blogposts
Bloggers, have you written about Mint Parsley Salad? Add a widget!
[edit] Ingredients
1 |
|
2 |
cups hot water |
1 |
tablespoon olive or vegetable oil |
⅓ |
cup fresh lemon juice |
1 |
teaspoon minced garlic |
2 |
tablespoons fresh chopped mint |
1 |
teaspoon salt |
¼ |
teaspoon freshly-ground black pepper |
1 |
medium ripe tomato finely chopped |
½ |
small cucumber finely chopped |
6 |
scallions chopped |
2 |
cups coarsely-chopped fresh parsley |
[edit] Preparation
Step 1 |
In a large bowl, combine the bulgur wheat and water and allow to stand for 20 to 30 minutes, or until the water is completely absorbed. |
Step 2 |
Add the oil, lemon juice, garlic, mint, salt, and pepper; mix until thoroughly combined. |
Step 3 |
Add the remaining ingredients and toss until blended. Cover and chill for at least 1 hour before serving. |
Step 4 |
|
Step 5 |
Comments: If chopping 2 cups of fresh parsley sounds overwhelming to you, don't let it keep you from making this. A good way to "chop" it without really chopping is to use kitchen shears to simply snip the parsley leaves off the stems in small pieces. |
[edit] Tools
[edit] About Mint Parsley Salad
Related Recipes
Lemons, Mint, Olive Oil, Parsley, Salt
Anchovy, Cherry Tomatoes, Dill, Fusilli, Garlic Clove
Crabmeat, Egg, Low Fat Cream Cheese, Mustard, Parsley
Black Pepper, Cherry Tomatoes, Egg, Mint, Olive Oil
Black Olives, Celery, Cucumber, Garlic, Lemon Juice
