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[edit] Ingredients
1 |
(2-lb) fish |
4 |
Scallion stalks |
1 |
Or |
2 |
slc Fresh ginger root |
1 |
|
1 |
cup Stock |
1 |
tablespoon Oil |
2 |
tablespoons Oyster sauce |
2 |
tablespoons Soy sauce |
1 |
teaspoon Sugar |
3 |
dsh Tabasco sauce, more or less |
[edit] Preparation
Step 1 |
1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe). Turn off heat and leave fish in pan. |
Step 2 |
2. Cut scallions in 1/2-inch sections. Mince ginger root and garlic. |
Step 3 |
Meanwhile heat stock separately. |
Step 4 |
3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic, and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco Sauce. Cook, stirring, 1 minute. Then pour over fish. |
Step 5 |
4. Add heated stock to fish and simmer, covered, until done (about 15 minutes), turning fish once. |
[edit] About Braised Soy Fish With Oyster Sauce
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