Oriental Beef Noodle Soup

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

6 cups Water

2 tablespoons Soy sauce

2 tablespoons Chili sauce or ketchup

1 teaspoon Ground ginger

1/8 teaspoon Cayenne pepper

2 ounces pkt Ramen instant noodle soup (3 ea.)

2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli

1 cup Small mushrooms, sliced

1/2 cup Frozen corn kernels

1/2 pound Cooked round steak, thinly sliced

4 Green onions, thinly sliced

2 teaspoons Dark sesame oil

Preparation

1

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).

2

Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil.

3

Note: cooked, chopped chicken may be used instead of beef.

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