Summer Potato and Salmon Salad
Depending on the size of the potatoes either slice them in half or leave them whole. Toss with the onion-salmon mixture gently so the potatoes don’t break.
Turn the salad into a main course by using fresh salmon. Marinate four salmon fillets with salt and pepper and lemon juice and then grill until done. Serve with the potatoes tossed with the caramelised onions on the side.
April 18, 2010