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[edit] Ingredients
1 |
tablespoon Oil |
275 |
grams Onion, chopped (10z) |
25 |
grams Plain flour or gram flour, (1oz) |
1 ½ |
tablespoons Schwartz Medium Bombay Curry Blend |
½ |
teaspoon Schwartz Garlic Granules |
½ |
teaspoon Mustard powder |
1 |
|
|
|
½ |
Cucumber, finely diced |
1 |
150 gram car natural yogurt, (5 1/2oz) |
|
|
¼ |
teaspoon Schwartz Mint |
[edit] Preparation
Step 1 |
Heat oil in a large frying pan and fry onion for 3-4 minutes until softened. |
Step 2 |
Meanwhile, mix together the flour, spices and mustard. Add to the onions and fry for 1 minute. Beat egg lightly in a large bowl. Stir in the onion mixture. |
Step 3 |
Heat the oil for deep frying. Using tablespoons, divide the mixture into 8 balls and cook for 3-4 minutes, turning occasionally until golden. Drain on kitchen paper. |
Step 4 |
Mix together the cucumber, yogurt, salt, pepper and Mint and serve with the bhajis garnished with lemon wedges. |
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