Cabbage With Sour Cream

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Adapted from "The Molly Goldberg Cookbook"

Tags:

vegetable
Eastern European

Yield:

12 servings

Added:

December 10, 2009

Creator:

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Ingredients

4 tablespoons butter
1 head cabbage (about 4 pounds), shredded
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sugar
1 egg
1 cup sour cream
2 tablespoons lemon juice

Preparation

1
Melt the butter in a large skillet.
2
Add the cabbage.
3
Saute for 15 minutes, stirring frequently, but do not allow the cabbage to brown.
4
Add the salt, pepper, and sugar. Cook over low heat for 10 minutes without browning.
5
Beat the egg, sour cream, and lemon juice together.
6
Pour over the cabbage, stirring constantly.
7
Serve once everything is heated through (do not allow it to boil)

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