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Yield: 4 servings
[edit] Ingredients
2 |
teaspoons Oil |
1 |
tablespoon green masala (or mild green masala) |
1 |
small Onion, chopped |
½ |
teaspoon Salt |
3 |
lrg Potatoes, peeled and chopped |
1 |
pkt (10 oz) frozen green peas |
¼ |
cup Cashews (opt) |
[edit] Preparation
Step 1 |
From Cooking the Indian Way |
Step 2 |
In large skillet, heat oil. Add green masala, onion and salt and fry until mixture is brown and fragrant. Add potatoes and water. Cover, lower heat and cook about 20 minutes until potatoes are tender. Add peas and cook 2 or 3 minutes or until pease are heated through. Serve warm with cashews sprinked on top. |
[edit] About Aloo Mattar
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