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Recipe: Baked Fillets Of Haddock edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

pound frozen fillets of haddock

¾

cup white wine

1

sm. onion, thinly sliced or 2 green onions, chopped

½

cup water

Oregano

5

tablespoons melted butter

2

tablespoons lemon juice

1

sm. can sliced mushrooms

Salt

Pepper

edit Preparation

Step 1

Arrange onion slices in bottom of greased shallow pan. Thaw fillets and drain well. Rub each with salt and pepper and arrange over onions; brush over with melted butter. Combine wine, lemon juice, and water; pour around fish. Sprinkle with oregano; cover with sliced mushrooms. Bake in 400 degree oven for about 20 minutes, basting with liquid in pan. Arrange on hot platter for serving.

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