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Yield: 4 servings
[edit] Ingredients
2 |
cups Sliced mushrooms |
½ |
cup Chopped onion |
2 |
|
2 |
tablespoons Chopped parsley |
1 |
teaspoon Basil leaves, crushed |
⅛ |
teaspoon Pepper |
2 |
|
⅔ |
cup Uncooked converted rice |
1 ⅓ |
cups Water |
⅓ |
cup Chopped toasted blanched almonds |
[edit] Preparation
Step 1 |
Saute mushrooms, onion, garlic, parsley, basil and pepper in butter (or margarine) about 5 minutes, stirring frequently. Stir in rice and water. |
Step 2 |
Bring to a boil over high heat. Cover, reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds. |
Step 3 |
Makes 7servings. |
[edit] About Mushroom Pilaf
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