Garlic Stuffed Field Mushrooms

Photo: flickr user Girl Interrupted Eating

Ingredients

2 Cloves, crushed

12 tablespoons Olive oil

6 tablespoons Fresh white breadcrumbs

2 tablespoons Chopped flat-leaf parsley

6 lrg Open field mushrooms

Sea salt

Freshly ground black pepper

Preparation

For best results, use large open cup field mushrooms (agaricus campestris).

First crush the garlic into the oil and then mix in the breadcrumbs and parsley. Spoon about 1 tablespoon of the garlic stuffing into each open mushroom cup and season generously with salt and pepper.

Place the mushrooms in a grill pan and cook under a preheated hot grill. As the mushrooms are grilled they will shrink slightly and some of the oil will leak out. Use this oil to baste the outside of each mushroom, creating a succulent result. About 5-10 minutes under the grill will suffice, depending on the temperature. Serve immediately.