Peanut Butter Banana Cream Pie

Ingredients

3/4 cup packed brown sugar
1/2 cup (4 oz.) ⅓-less-fat cream cheese
1/2 teaspoon vanilla extract
1 (8 oz.) container frozen fat-free whipped topping, thawed
1 1/2 cups sliced banana (about 2 bananas)
1/4 cup fat-free chocolate sundae syrup
crust:
1 Keebler shortbread ready-made crust
2 1/2 tablespoons butter, melted

Preparation

1
Crust preparation:Place cookies in a food processor, and process until finely ground. Add the cup brown sugar and butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9" pie plate coated with cooking spray. Bake at 350 deg F. for 10 minutes; cool completely on a wire rack.
2
OR-
3
Remove plastic.
4
Pie prep:Place 3/4 Cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with mixer at medium speed until smooth. Fold in whipped topping. Arrange bananas in bottom of prepared (or purchased) crust. Spread peanut butter mixture over bananas; drizzle with syrup. Cover & freeze 8 hours; let stand at room temperature 15 minutes before serving.

Tools

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Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 10:51pm

Creator:

Anonymous

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