French-Fried Bananas

Ingredients

4 mediums Green bananas
cup Allowed oil
teaspoon Salt

Preparation

1
Peel the bananas and cut in halves crosswise. Cut each half into six strips.Heat the oil in a 10-inch skillet over medium heat. Add a single layer of banana strips and fry until the edges are golden brown. Remove with a slotted spoon and drain on paper towels.Repeat with the remaining banana strips.Sprinkle lightly with salt.Serve at once.
2
Makes 4 servings.

Tools

 



Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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