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[edit] Ingredients
1 |
Romaine lettuce, torn |
1 |
Scallion, chopped |
½ |
Green bell pepper, diced |
1 |
Celery stalk |
1 |
Granny Smith apple, diced |
¼ |
cup Walnuts, toasted |
2 |
lrg Ripe tomatoes |
⅛ |
cup Almonds, toasted |
2 |
tablespoons Lemon juice |
1 |
tablespoon Olive oil |
1 |
teaspoon Hungarian paprika |
|
[edit] Preparation
Step 1 |
Combine salad ingredients in a large salad bowl. Set aside. |
Step 2 |
Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve. |
Step 3 |
Toss prepared salad with dressing. You may not need to use it all. |
Step 4 |
Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer. |
Step 5 |
VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired. |
