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Recipe: Grilled Chile Wings edit
Photos
Upload a photoCreated by: Anonymous
Tags: Barbecue, Chicken, Grilling, Poultry, Wings
Yield: 4 servings
edit Ingredients
1 |
cup Pineapple juice |
2 |
tablespoons Balsamic vinegar |
2 |
tablespoons Dark brown sugar |
4 |
Garlic cloves finely chopped |
1 |
Scotch bonnet or habanero chile finely chopped |
½ |
teaspoon Ground allspice |
24 |
|
|
Salt to taste |
|
Freshly-ground black pepper to taste |
|
edit Preparation
Step 1 |
|
Step 2 |
Combine all marinade ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill wings over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks. |
Step 3 |
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