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Tempura Vegetables
Photo: flickr user
norwichnuts
Ingredients
carrots
, large
red
capsicum
green
capsicum
2
mushrooms
zucchini
, medium
eggplant
cup
plum sauce
cup
flour
, plain
cup
cornflour
cup
soda
water
Preparation
1
Trim
vegetables into equal sizes Chinese style.
2
Lightly dust in cornflour. Dip into batter and
fry
in hot oil until
crisp
, about 3 minutes.
3
Batter:Combine flours. Lightly
mix
in soda water to form light batter.
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Tags:
Japanese
Yield:
48.0 servings
Added:
February 14, 2010
Creator:
Cresent
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