Mysore Sada Dosa


Photo: Anonymous
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Ingredients

300 ml Dosa batter
Oil or ghee
2 tablespoons Mysore chutney, (30 g)
1 tablespoon Butter, (15 g)

Preparation

1
HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa.
2
Fold the dosa in a triangular shape and serve hot with chutney and sambhar.
.

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 7:28pm

Creator:

Anonymous

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