Ice Cream Muffins

Photo: flickr user norwichnuts

Ingredients

1 1/2 cups Pillsbury self-rising flour

or regular flour and add 1

tablespoon baking powder and 1

teaspoon salt

2 cups Very soft vanilla ice cream

1 Egg

2 tablespoons Oil

Preparation

Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin cups three-fourths full. Bake at 450 degrees for 20 to 25 minutes until golden brown.

Note:You may vary the flavor of ice cream and create different flavored muffins.

For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.

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Tags:

bread

baking

Yield:

8.0 servings

Added:

Tuesday, December 15, 2009 - 10:46pm

Creator:

Anonymous

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