Fresh Grape Salsa With Ginger

Tags:

Fruit
condiment
canning
salsa

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

3 cups Chilean seedless red or green grapes, roughly chopped or quartered
cup Finely chopped red onion
2 tablespoons Chopped cilantro
2 tablespoons Lime juice
1 1/2 teaspoons Sugar, (or to taste)
1 teaspoon Balsamic vinegar, up to 2
1 Clove fresh garlic, finely chopped
1 teaspoon tsp Grated fresh ginger, (or ΒΌ powdered)
1/4 teaspoon Salt, (optional)

Preparation

1
Combine all ingredients in a bowl and chill at least two hours before serving.
2
Makes about 3 1/2 cups. Good with chicken, fish, beef or pork.
3
Fruit salsas are best when freshly made, but they will keep up to 48 hours in the refrigerator.

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