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Recipe: Glissants edit

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Photo: Flickr user

Created by: Anonymous

Tags: Meat, Pig, Pork

Yield: 1 servings

edit Ingredients

1

Egg

2

cups Flour

2

teaspoons Baking Powder

1

teaspoon Salt

½

cup Pork feet broth or chicken broth

3

Pork's feet (up to 4)

2

Onions

3

whl cloves (stick into onions)

edit Preparation

Step 1

Combine all ingredients. Roll as thinly as possible and cut in 1 in.

Step 2

Squares. Drop in about 4 cups boiling broth, lower heat and simmer until nice and tender. (She couldn't tell me how long that was, maybe 15 min...)

Step 3

Serve with meatballs or ham.

Step 4

Pork' feet broth: Cover with water and cook 45 minutes in pressure cooker or a few hours until meat falls from the bone. Use meat with meatballs stew and use broth to cook Glissants and to include in with meatballs gravy.

Step 5

NOTES : Can be frozen after cut and before cooked.

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