Glissants


Photo: flickr user gadl
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Ingredients

1 Egg
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1/2 cup Pork feet broth or chicken broth
3 Pork's feet (up to 4)
2 Onions
3 whl cloves (stick into onions)

Preparation

1
Combine all ingredients. Roll as thinly as possible and cut in 1 in.
2
Squares. Drop in about 4 cups boiling broth, lower heat and simmer until nice and tender. (She couldn't tell me how long that was, maybe 15 min...)
3
Serve with meatballs or ham.
4
Pork' feet broth: Cover with water and cook 45 minutes in pressure cooker or a few hours until meat falls from the bone. Use meat with meatballs stew and use broth to cook Glissants and to include in with meatballs gravy.
5
NOTES : Can be frozen after cut and before cooked.

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Tags:

pig
meat
pork

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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