Vegetarian Stuffing

Ingredients

1 1/2 cups broccoli florets
1 cup sliced mushrooms
1 cup sliced zucchini
1 medium clove garlic, minced
1/2 cup (1 stick) butter
1 package (8 oz.) cornbread stuffing
1 cup chopped spinach
1/2 cup sliced green onion
1/2 cup diced green pepper
1/2 cup chopped toasted pecans
1 1/2 cups water

Preparation

1
In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. Spoon into buttered 2 quart baking dish. Cover and bake at 350 degrees for 30 minutes. Makes about 7 cups.

Tools

 



About

If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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