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Stumble this recipeRecipe: Norman Conquest Strong Ale edit
Photos
Upload a photoCreated by: Anonymous
Tags: Animal, Beef, Beverage, Coffee, Drink, Meat
edit Ingredients
3 ⅓ |
pounds American light malt extract |
|
|
3 ⅓ |
pounds Coopers bitter ale kit |
3 ⅓ |
pounds Coopers Draught ale kit |
1 |
pound Amber malt extract |
¾ |
pound Crystal malt |
2 |
ounces Northern Brewer hops (boil) |
2 |
ounces Willamette hops (finish) |
2 |
teaspoons Gypsum |
|
edit Preparation
Step 1 |
Start yeast 2 days ahead and add to quart of sterile wort 3 hours before brewing. Add gypsum to 2 gallons water, add crystal malt. Bring to boil. |
Step 2 |
Strain out grain. After 10 minutes add Northern Brewer hops. 30 minutes into boil add Willamette hops. Boil a few more minutes. Remove from heat. Strain into fermenter with cold water to make 5 gallons. Pitch yeast. What I want to know is, how does the wort know exactly when my back is turned so it can instantly boil over? I never see it start to rise, but I turn to the sink for one second and when I turn around, the stove is covered with molten wort! |
Step 3 |
Serving Size: |
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