Mini Beef Wellington Hors D’oeuvres
Category: Cocktails & Appetizers | Blog URL: http://seattlefoodgeek.com/2009/01/mini-beef-wellington-hors-doeuvres/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Scott Heimendinger
I love the richness and elegance of beef wellington, particularly for fancy winter dinners. Beef wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.