Fruit Yogurt


Photo: flickr user Average Jane
Print this recipe

Ingredients

2 pounds non-fat yogurt, plain or lemon
1 apple, orange or banana
Ground cardamom, optional

Preparation

1
Drain yogurt in colander lined with cheesecloth for 1 hour. Then stir in fruit. Refrigerate for several hours. Serve for breakfast, snack, or part of a light summer meal. Serves 6.
2
This is a health conscious recipe.

Tools

.

Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 11:03pm

Creator:

Anonymous

Related Cooking Videos