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[edit] Ingredients
2 |
|
1 |
cup Italian salad dressing, divided |
12 |
ounces Large, fresh white Monterey Mushrooms cut in half (about 3-¾ cups) |
1 |
inch lrg Red onion, cut 8 wedges |
2 |
small Zucchini, cut in 1-inch slices (about 2 cups) |
8 |
lrg Cherry tomatoes |
[edit] Preparation
Step 1 |
Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in the center of preheated broiler rack or grill. Discard marinade. Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done. Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing. |
Step 2 |
Yield: 6 portions. |
