Key Lime Sorbet

Ingredients

1 cup sugar
1 lemon zested and juiced
1 lime zested and juiced
4 cups lime flavored club soda
(or seltzer)

Preparation

1
Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
2
Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
3
If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.
4
This recipe yields 1 1/2 quarts.
5
Yield: 1 1/2 quarts

Tools

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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