Anna's Blue Cheese Dip
Ingredients
1 cup light mayonnaise
4 green onions, diced
2 tablespoons parsley
4 oz. blue cheese crumbles
garlic powder to taste
Preparation
1
Combine all ingredients in a bowl and serve with veggies or hot wings.
2
The dip is best eaten the same day as it doesn't last very long in the refrigerator.
Yield:
4 servings
Added:
June 23, 2011
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