Vino Spiked Spaghetti
I've been making spaghetti for years. Sometimes I do a combination of sausage and beef. I always have some spice, red wine, and fresh or dried herbs from my garden! This is not your typical Italian style because it has peppers, onions, and mushrooms, and you don't have to cook it all day :) Serve it with white or multigrain pasta and fresh grated Parmesan or Romano cheese.