August 15, 2009
Edited by: Melissa Peterman
Yield: about 1 cup
[edit] Ingredients
½ |
cup (1 stick) unsalted butter |
1 ½ |
tablespoons minced seeded canned chipotle chilies |
2 |
teaspoons fresh lime juice |
¼ |
teaspoon salt |
[edit] Preparation
Step 1 |
Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors. |
[edit] About Chipotle Butter
Recipe from Bon Appetite
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