Oyster & Gruyère Hand Pies
Typically we would have made our own pie crust for a recipe like this, but Foodbuzz partnered with Pepperidge Farm to provide free samples of Pepperidge Farm’s puff pastry sheets. We decided it would be the best way to not only test out the packaged product but also submit an entry for the 1, 2, 3 Puff! Recipe Contest. The pre-packaged puff pastry (say that ten times fast) was just right for this idea, although we are dying to try it with our own crust. Smokey oysters, earthy shitake mushrooms and nutty gruyère cheese literally melt together on your tongue with each bite. We just had to throw in the fresh herbs at the end for a little bright bite. You can stop looking around now. There is no doubt in our minds that we have created the best little oyster stuffed pot pie in all of the land. No doubt!