Fruit Pudding

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Yield:

6.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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Ingredients

1 cup Raisins
1 cup Molasses
1 teaspoon Salt
1 dissolved in:
teaspoon Cinnamon
teaspoon Allspice
1 cup Suet, chopped
1 cup Milk
1 teaspoon Soda
teaspoon Nutmeg
teaspoon Cloves

Preparation

1
Combine and mix all the ingredients above, adding the dissolved soda last.
2
Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce.

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