French Wheat Bread

Ingredients

1 1/8 cups water
2 1/2 cups bread flour
2 1/4 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3 teaspoons active dry yeast

Preparation

1
Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.
2
This recipe yields a 1 1/2 pound loaf.
3
Yield: 1 loaf

Tools

 



Yield:

1.0 servings

Added:

Sunday, December 13, 2009 - 10:46pm

Creator:

Anonymous

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