Creamy Artichoke Dip with Dill
1/8 cup white wine
1/2 tbsp Dill Salt
1 (14 ounce) can artichoke hearts
1 (14 ounce) can butter beans
1/2 cup parmesan cheese or Nutritional Yeast
Combine the wine, cheese or nutritional yeast, Dill Salt, wine beans and artichoke hearts.
Blend until the consistency is only a little chunky.