Barbecued Fennel


Photo: flickr user Simon Aughton

Tags:

herb
barbecue

Yield:

2.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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Ingredients

1 fennel, bulb
1 1/2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon coarse Dijon mustard
1 tablespoon minced garlic
1 salt and pepper

Preparation

1
In a small bowl, whisk together oil, vinegar, mustard, and garlic. Add salt and pepper to taste.
2
Cut off fennel stalks, quarter fennel bulb lengthwise and cut out and remove core. Brush each fennel quarter with marinade.
3
Prepare grill and preheat to medium. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender.

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