Marinated Carrot Salad

Photo: flickr user avlxyz

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Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

2 pounds Raw carrots

1 medium Onion slice thin

1 Green pepper or mushrooms or 1 can Tomato soup

1/2 cup Oil

1 cup Sugar

3/4 cup Vinegar

1 tablespoon Mustard

1 tablespoon Worchestershire sauce

1 teaspoon Salt

1/4 teaspoon Pepper

Preparation

1

Wash and peel and slice carrots. Cook until tender Drain Combine rest of ingredients in a bowl Stir in carrots and onions and veg. Cover tightly Place in frig. over night. If using mushrooms, put in the next day

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