Roast Chicken With Red Wine
Pre-heat the oven to gas mark 6, 400°F (200°C).
Take the chicken from the fridge and remove the string that holds the legs of the bird together so that the joints are loose
Place the chicken breast side down into the pan
Add the chopped onion and garlic
Pour over the olive oil over everything in the pan
Season and add the tarragon
Remove the chicken, along with the onions, garlic and lemon and leave to rest on one side – cover with foil