Twinkie Or Ho Ho Roll Cake


Photo: flickr user beverlyislike
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Ingredients

1 cake mix, prepared as directed on package
(For Ho Ho Cake, use chocolate cake mix; For Filling:
1 cup sugar
1 cup Milk
5 tablespoons flour
1 teaspoon vanilla

Preparation

1
Grease a rimmed cookie sheet and bake cake 20-25 minutes or until toothpick inserted comes out clean. Invert onto a clean, tea towel.
2
Roll cake into towel and cool.
3
For Filling:
4
Cream together 1 cup sugar and 1 cup crisco and set aside.
5
In medium saucepan over low heat sift flour into milk, stirring constantly, blend until thick paste. Let cool completely If, you don’t have a sifter, add flour to the pan first then gradually add milk.
6
When cool mix with sugar mixture and add vanilla.
7
Unroll cake and spread filling on top; re-roll cake.
8
Slice cake into desired thickness about 1 inch.

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About

The ever popular Ho Ho or Twinkies re-created for home

Tags:

Cake
Dessert
Chocolate

Yield:

4 servings

Added:

February 20, 2010

Creator:

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