Homemade Seafood Cocktail Sauce


Photo: flickr user fifikins

Tags:

seafood

Yield:

2.25 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

1/2 small onion, chopped
1/2 teaspoon chopped olives
1/2 cup horseradish, squeezed dry
1 1/2 cups ketchup
1/2 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon lemon juice
1 tablespoon cider vinegar
1 tablespoon red wine vinegar
Salt, to taste
1 pch sugar

Preparation

1
Put onions, olives, and horseradish into a small food processor.
2
Blend until a nice paste forms.
3
Transfer to a bowl and mix in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar.
4
Stir until smooth.
5
Put sauce into ramekins and serve with oysters on the half shell.
6
Yield is 2 1/4 cups.

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