German Goulash

Ingredients

2 1/2 lb.s top round beef roast
1 lg. onion, sliced
3 tbsp.s oil
4 c.s water, to cover meat
3 tbsp.s paprika
1/2 tsp. ground pepper
2 tbsp.s flour

Preparation

1
Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
2
Serve over egg noodles.
3
This dish cooks up very well in a crock pot.

Tools

 



Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

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