Rustic soup with yellow string beans and sausage
Ingredients
1 onion, chopped
2 tbs olive oil
2 cloves garlic, chopped
800g yellow string beans, cut in half
1 l chicken or vegetable stock
100g chorizo or similar sausage
Fresh parsley leaves, chopped
Preparation
1
Fry the onion in olive oil without browning.
2
Add garlic and string beans, stir.
3
Add broth and bring to the boil. Turn down the heat and simmer for 15 minutes or until the string beans are soft.
4
Meanwhile, remove the skin from the sausage, slice it and cut each slice into 4.
5
Blend half the soup in a blender. Return it to the remaining soup in the pot, mix well.
6
Add the sausage and cook the soup for 10 minutes.
7
Add finely chopped parsley and serve.
.
About
Tasty and nourishing.
Yield:
6 servings
Added:
Sunday, September 2, 2012 - 7:27am
