Recipe: Zucchini and Hominy Soup [edit]

Step 1

1. Saute the onion and garlic in oil for 3 to 5 minutes. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes. Add remaining ingredients and simmer, covered, over low heat for 45 minutes.

Step 2

Add sizzle to your holidays with our traditional Southwestern fiesta.

Step 3

Simple and quick to prepare, these recipes take the stress out of

Step 4

Zucchini & Hominy Soup* Apricot Almond Empanaditas - will run mc-PER

Step 5

Zucchini & Hominy Soup* Apricot Almond Empanaditas - will run

Step 6

(mostly from canned hominy)

Step 7

This is a vegetarian version of posole, a dish traditionally containing pork made by Pueblo Indians and Hispanics for feast days and special celebrations. PREP TIME: 10 minutes.

Step 8

Cooking Time: 1 hour.