Veggie Lovin' Fajitas


Photo: Jennifer Jevons
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Ingredients

2 teaspoons of vegetable oil
1 cup of quartered, sliced onion
1 cup of red, green or yellow bell pepper strips
15 ounces can of black, pinto or kidney beans- drained
1/2 cup of fresh or frozen whole kernel corn
1 package of taco seasoning mix
cup of water
6 large flour or corn tortillas

Preparation

1
Preheat your grill to a medium temperature.
2
Grill vegetables in a skillet or pan with vegetable oil for around 5 minutes or until vegetables are tender.
3
Stir in beans, corn, taco seasoning mix and water for an additional five minutes.
4
Remove from heat and place tortillas on a turned off grill for around 1 minute on each side.
5
Watch carefully so tortillas don't burn.
6
Add your ingredients to your tortilla, add salsa, guacamole or sour cream.
7
Fold in half and enjoy.

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Yield:

6 small portions

Added:

July 8, 2010

Creator:

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