Tomatillo Salsa

Tags:

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

2 lrg Tomatillos, husks removed, minced

1 lrg Tomato, peeled and chopped

1/2 lrg Onion, peeled and minced

3 -to

4 sprg fresh cilantro

2 Cloves garlic, minced

1 Hot chili pepper, minced

Optional: 1/2 avocado, peeled and minced

Salt to taste

Preparation

1

Combine ingredients, mixing well. Serve as a dip with chips or as a sauce for meat and tacos

2

Smith

Related Recipes