TVP and Eggplant Casserole
3 mediums Eggplants
4 tablespoons Margerine
1 large onion, chopped
1 medium green pepper, chopped (optional)
2 1/4 ounces TVP or 2 veggie burgers, crumbled
2 (16 oz)s cans chopped tomatoes
1 teaspoon oregano
1 cup Vegetable stock (optional)
1 1/2 cups Cheddar cheese, grated
Salt and pepper to taste
Spread a layer of eggplant on the bottom of the casserole dish. Add a layer of the mince/tomato mixture, then a layer of grated cheese. Alternate these layers until all the ingredients are used. End with a layer of cheese.
Bake, uncovered, for 30 mins, until the cheese makes a golden crust.