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Recipe: Black Walnut Chocolate Drop Cookies edit
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Upload a photoCreated by: Anonymous
edit Ingredients
1 ¾ |
cups Flour sifted |
½ |
teaspoon Baking soda |
1 |
teaspoon Baking powder |
¼ |
teaspoon Salt |
1 |
cup Black walnuts chopped |
½ |
cup Butter |
1 ¼ |
cups Brown sugar sifted |
|
Packed |
1 |
|
2 |
ounces Unsweetened chocolate |
|
Melted and cooled |
1 |
teaspoon Vanilla extract |
½ |
cup Milk |
1 ½ |
ounces Unsweetened chocolate melt |
1 |
|
3 |
tablespoons Light cream |
1 ¼ |
cups Confectioners' sugar sifted |
edit Preparation
Step 1 |
Mix and sift flour, baking soda, powder and salt; add nuts and mix. |
Step 2 |
Cream butter and add sugar gradually and cream until fluffy. Add well-beaten egg and chocolate. Add extract to milk. Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients. Drop by spoonfuls on ungreased baking sheets. Bake in a preheated oven for 12 minutes. |
Step 3 |
When cool spread with chocolate frosting. Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well. |
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