[edit] Ingredients
2 |
cups Semisweet chocolate chips, |
|
Divided |
2 |
tablespoons Instant coffee powder |
2 |
teaspoons Boiling water |
1 ¼ |
cups All purpose flour |
¾ |
teaspoon Baking soda |
½ |
teaspoon Salt |
½ |
cup Butter, softened |
½ |
cup Sugar |
½ |
cup Firmly packed brown sugar |
1 |
|
½ |
cup Chopped walnuts |
[edit] Preparation
Step 1 |
Preheat oven to 350. Melt 1/2 cup chocolate chips over hot water or in microwave . Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. |
Step 2 |
Bake at 350 for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely. |
Step 3 |
Servings: About 24 3-inchcookies. (A heaping teaspoon got 36 today.) |
[edit] Tools
[edit] About Mocha Walnut Christmas Cookies
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