Basil and Pineapple Moscato Sangria
Ingredients
1/2 cup sugar
1/2 cup brandy
1 cup basil
1 Medium Pineapple, cleaned and loosely chopped
750ml Moscato Wine
Preparation
1
Add sugar, basil, and brandy to bottom of a large pitcher.
2
mix and don’t be afraid to muddle the basil leaves to get some of them flavors in the Sangria
3
add pineapple and stir
4
Add wine to pitcher and stir
5
Place in fridge for at least 5 hours
.
About
This Basil & Pineapple Moscato Sangria is a great summertime drink and awesome for your backyard.
Yield:
8 Drinks
Added:
Tuesday, June 5, 2018 - 10:44am
